Pasta dishes

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  • Cappelletti  | Smeg UK

    CAPPELLETTI

    Preparation (filling): Fry the finely chopped onion in the butter and then add the finely chopped cured ham and chicken breast, the minced beef and the 2 crumbled sausages. Stir and leave to brown well. When the mixture has browned, add the cloves, cinnamon, salt and pepper. Cover tightly and leave to cook more...

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  • Farfalle with radicchio | Smeg UK

    FARFALLE WITH RADICCHIO

    Fry the onion in 3 tablespoons of the oil; when softened, add the radicchio and season with salt and pepper. Brown for a few minutes. Let any liquid evaporate, add the cheese and milk, then stir well. Meanwhile, cook the pasta in salted boiling water until "al dente"; as soon as it is ready, drain and tip more...

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  • Passatelli noodles in broth | Smeg UK

    PASSATELLI NOODLES IN BROTH

    Make a tasty meat and chicken broth. Mix the breadcrumbs with the Parmigiano Reggiano, eggs and a generous grating of nutmeg, until a firm dough forms. Pass the dough through a colander with medium-size holes, cutting the emerging noodles to a length of approx. 2 cm. Plunge into boiling water; after approx. more...

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  • Pumpink tortelli | Smeg UK

    PUMPKIN TORTELLI

    PASTA: Tip the flour onto a surface, make a well in the centre, crack the egg into it and add a pinch of salt. Combine and mix well until you are left with a dense, smooth dough. Next, roll out the pasta into strips; you will use these to make the pumpkin-filled tortelli. FILLING: Roast the pumpkin and more...

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  • Tortelli di erbette | Smeg UK

    TORTELLI WITH HERBS

    Make a well in the flour on the chopping board. Put the eggs in the centre and mix well. Let the pasta rest, covered, for at least 30 minutes. Fry the spinach in a frying pan. Once heated through, squeeze and chop. Pass the ricotta through sieve, place it in a bowl and add the chopped spinach, bread, more...

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