Smeg's innovative new blast chiller is predominantly designed to preserve food quality.
Rapid freezing ensures the nutritional properties of fresh foods remain unaltered, which can then be eaten throughout the year without losing flavour and consistency.
Blast chilling lowers the temperature of cooked food to just +3°C in less than 90 minutes, an ideal temperature for refrigerator storage. Cooling food rapidly ensures that its quality and freshness remains unaltered.
The chiller freezes down to -35 degrees but heats to to +75 meaning you can go from frozen to reheated inside a single appliance- timed from your return to the house!