Cooker

Classic

SY62MX9

Product Family
Cooker
Cooker size
60x60 cm
Aesthetics
Classic
Series
Symphony
Colour
Stainless steel
Hob type
Gas
Main oven type
Thermo-ventilated
Type of second oven
Static
Energy efficiency class
A
Energy efficiency class, second cavity
A
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SYMPHONY AESTHETIC

The aesthetic style of the Symphony range conveys the look and feel of a specialist kitchen in a domestic environment. Characterised by a contemporary and distinctive square design, ergonomic control knobs and stainless steel handles, this range is a clear extension of the Classic family.

Type

Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity.
Product Family: Cooker
Cooker size: 60x60 cm
Hob type: Gas
Main oven type: Thermo-ventilated
Type of second oven: Static
Cleaning system: Vapor Clean
EAN code: 8017709272548

Aesthetics

Heavy duty cast iron pan stands: for maximum stability and strength. Fingerprint proof stainless steel: Fingerprint proof stainless steel keeps stainless steel looking as good as new.
Colour: Stainless steel
Aesthetics: Classic
Design: Square design
Series: Symphony
Material: Stainless steel
Door: With 2 horizontal strips
Command panel finish: Finger friendly stainless steel
Hob colour: Stainless steel
Handle: Smeg Classic
Controls colour: Stainless steel
Upstand: Yes
Display: Touch
Type of pan stands: Cast Iron
Handle Colour: Brushed stainless steel
Control knobs: Smeg Classic
Glass type: dark grey
No. of controls: 7
Plinth: Black

Programme / Functions

Traditional cooking functions
  • Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc. Static
  • Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods. Fan assisted
  • Circulaire:  The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food. Circulaire
  • ECO: The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food. ECO
  • Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon. Large grill
  • Circogas: In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning. Fan assisted base
Cleaning functions
  • Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity. Vapor Clean
Other functions
  • Defrost by time: with this function the time of thawing of foods are determined automatically. Defrost by time

Programme / Functions Auxiliary Oven

Traditional cooking functions, cavity 2
  • Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc. Static
  • Half grill: For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities. Small grill
  • Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon. Large grill
  • Lower heating element only: This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles. Bottom
  • Circogas: In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning. Fan-assisted bottom

Options Main Oven

Timer: Yes
End of cooking acoustic alarm: Yes
Minimum Temperature: 50 °C
Maximum temperature: 260 °C

Options Auxiliary Oven

Minimum Temperature: 50 °C
Maximum temperature: 245 °C

Hob technical features

Ultra rapid burners: Powerful ultra rapid burners offer up to 5kw of power.
Total no. of cook zones: 4
1st zone position: Front left
2nd zone position: Rear left
3rd zone position: Rear right
4th zone position: Front right
1st zone type: Gas - UR
2nd zone type: Gas - Semi Rapid
3rd zone type: Gas - Semi Rapid
4th zone type: Gas - AUX
1st zone power: 4.20 kW
2nd zone power: 1.80 kW
3rd zone power: 1.80 kW
4th zone power: 1.00 kW
Type of gas burners: Standard
Burner caps: Matt black enamelled
Automatic electronic ignition: Yes
Gas safety valves: Yes

Main Oven Technical Features

Tilting grill: the tilting grill can be easily unhooked to move the heating element and clean the roof of the appliance in one simple step. All glass inner door: All glass inner door, a single flat surface which is simple to keep clean. Air cooling system: to ensure a safe surface temperatures. Triple glazed doors: Number of glazed doors. The capacity indicates the amount of usable space in the oven cavity in litres. Enamel interior: The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it. The oven cavity has 4 different cooking levels. The inner door glass: can be removed with a few quick movements for cleaning. Side lights: Two opposing side lights increase visibility inside the oven.
Net volume of the cavity: 61 litres
Cavity material: Easy clean enamel
No. of shelves: 4
Type of shelves: Metal racks
No. of lights: 1
Light type: Halogen
Light power: 40 W
Fan number: 1
Cooking time setting: Start and Stop
Door opening: Flap down
Removable door: Yes
Full glass inner door: Yes
Removable inner door: Yes
Total no. of door glasses: 3
No.of thermo-reflective door glasses: 1
Safety Thermostat: Yes
Cooling system: Tangential
Grill type: Electric
Tilting grill: Yes
Grill elememt: 1700 W
Large grill - Power: 2700 W
Lower heating element power: 1200 W
Upper heating element - Power: 1000 W
Circular heating element - Power: 2700 W
Temperature control: Electro-mechanical

Second Oven Technical Features

Tilting grill: the tilting grill can be easily unhooked to move the heating element and clean the roof of the appliance in one simple step. Enamel interior: The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it. The oven cavity has 2 different cooking levels. All glass inner door: All glass inner door, a single flat surface which is simple to keep clean. Air cooling system: to ensure a safe surface temperatures. The capacity indicates the amount of usable space in the oven cavity in litres. Double glazed doors: Number of glazed doors. Side lights: Two opposing side lights increase visibility inside the oven. Electronic control: Allows you to maintain temperature inside the oven with the precision 2-3 ° C. This enables to cook meals that are very sensitive to temperature changes, such as cakes, souffles, puddings.
Net volume of the second cavity: 35 litres
Cavity material: Easy clean enamel
No. of shelves: 2
Type of shelves: Metal racks
No. of lights: 1
Light type: Halogen
Light power: 40 W
Door opening: Flap down
Removable door: Yes
Full glass inner door: Yes
Removable inner door: Yes
No. total door glasses: 2
No. thermo-reflective door glasses: 1
Safety Thermostat: Yes
Cooling system: Tangential
Grill type: Electric
Tilting grill: Yes
Grill element - power: 1700 W
Large grill - Power: 2700 W
Lower heating element - power: 1200 W
Upper heating element - Power: 1000 W
Temperature control: Electro-mechanical

Performance / Energy Label

A: Product drying performance, measured from A+++ to D / G depending on the product family
Energy efficiency class: A
GAS - Energy consumption in fan-forced convection, first cavity: 2.77 MJ
Energy consumption forced air convection (kWh) first cavity: 0.77 KWh
GAS - Energy consumption conventional mode, first cavity: 3.42 MJ
Energy consumption conventional first cavity (kWh): 0.95 KWh

Performance /Energy Label - Second Cavity

A: Product drying performance, measured from A+++ to D / G depending on the product family
Energy efficiency class, second cavity: A
GAS - Energy consumption in conventional mode, second cavity: 2.66 MJ
GAS - Energy consumption in conventional mode, second cavity: 0.74 KWh

Electrical Connection

Nominal power: 5500 W
Voltage: 220-240 V
Frequency: 50/60 Hz

Gas Connection

Gas connection rating (W): 8600 W
Gas Type: G20 Natural gas

Logistic Information

Dimensions of the product HxWxD (mm): 900x600x600 mm
Width (mm): 600 mm
Product Height (mm): 900 mm
Depth (mm): 600 mm
Net weight (kg): 68.300 kg

Accessories Included

Other gas nozzles included: G30 LPG liquid gas

Accessories included for Main Oven & Hob

Wok stand: 1
Moka stand: 1
Top oven chrome shelf with back stop: 1
Grill mesh: 1
20mm deep tray: 1
40mm deep tray: 1
Telescopic Guide rails, partial Extraction: 1

Accessories included for Secondary Oven

Chrome shelf with back stop: 1
Grill mesh: 1
40mm deep tray: 1

Technical drawing

Instruction manual

Energy Label

Product Fiche EU

Technical sheet

Brochure