Select the cooking sequences with the multitech function and begin by pre-heating the oven at 180°C.
In the meanwhile:
Place the butter, flour and 40g of sugar in a bowl. Mix the ingredients with your hands and rub them to create the crumble.
When the three ingredients have been mixed well place the dough in a steel tray covered with parchment paper.
Place all the ingredients for the catalan cream in a bowl, so cream, yolks, vanilla and 68g of sugar. Use a whisk to mix everything and let rest.
Wash the berries and place them in a non-stick pan together with the remaining sugar. Move delicately the tray in order to make the fruits absorb the sugar.
When ready start cooking.
Multitech cooking option
Step 1: Select the static mode and place the crumble tray on the second shelf of the oven. Cook at 180°C for 3 minutes.
Step 2: Select the fan-assisted mode and place the catalan cream tray on the third shelf of the oven. Cook at 150°C for 25 minutes.
Step 3: Select the static mode and place the berries tray on the fifth shelf of the oven. Cook at 180°C for 7 minutes.