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  • LAMB AND MINT BURGERS | Smeg UK

    LAMB AND MINT BURGERS

    Preheat the Smeg oven to 180oC, Circulaire cooking function. Using the meat grinding attachment on the Smeg Stand Mixer, feed through the lamb meat on the medium mincing holes. In the Smeg Chopping Bowl, add the bread and chop until resembling fine breadcrumbs. Add to the mince. Next, place the chilli, more...

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  • MINTED SALMON AND PEA FISHCAKES | Smeg UK

    MINTED SALMON AND PEA FISHCAKES

    Place the potato into the mixer bowl.Using the flat beater on setting 3 to mash the potato. Add the salmon, petit pois, mint, tartar sauce and season. Allow the mixer to combine the ingredients, being careful not to over mix. Shape into 8 fish cakes and dust in flour. Allow to chill for 30 minutes, more...

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  • PUMPKIN RISOTTO | Smeg UK

    PUMPKIN RISOTTO

    Place the pumpkin in a saucepan and cover with cold water, add a pinch of salt and simmer until tender. Once cooked, drain the pumpkin and add to a blender with 3 tablespoons of water. Blend until smooth. Heat oil in a heavy, large saucepan over medium-low heat. Add shallot and cook until softened, about more...

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  • Roast beef with aromatic herbs | Smeg UK

    ROAST BEEF WITH AROMATIC HERBS

    Tie up the meat with kitchen twine so that it holds its shape while cooking. Next, brush the surface of the meat with the oil, whisked with a pinch of salt and pepper. Clean, wash and roughly chop the mixed aromatic herbs (except the bay, which should remain intact) and combine with the coarse salt. Then more...

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  • Roast chicken with breadcrumb crust | Smeg UK

    ROAST CHICKEN WITH BREADCRUMB CRUST

    Cut the chicken into pieces, then chop the aromatic herbs and the onion. Break the bread up in a food processor, then combine with half the aromatic herbs and the cheese. Lightly grease an oven dish, spread the onion and the remaining herbs over the bottom, add the chicken pieces, season with salt and more...

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