Logo Smeg

Party Food

  • Avocado on toast | Smeg UK

    AVOCADO ON TOAST

    Toast the bread in the toaster. In the meantime, cut the avocado in half, scoop out the inside from one half and put it a small bowl. Lightly mash the avocado then spread it on the toasted bread. Sprinkle with salt and chia seeds then drizzle a little extra virgin olive oil on top. more...

    DETAILS >
  • Beetroot Hummus | Smeg UK

    BEETROOT HUMMUS

    A healthy and tasty snack perfect for entertaining

    Put all ingredients for the hummus in the Smeg blender in the order above and blend on the smoothie function. Stop the blender occasionally to scrape down sides, and if needed add more water and lemon juice to arrive at the consistency desired. Pour the hummus in a bowl, design a swirl with a spoon and more...

    DETAILS >
  • cheese focaccia | Smeg UK

    CHEESE FOCACCIA

    Make a well in the sifted flour on the chopping board, place the eggs in the centre with the cheeses, salt, oil and water, mix and gradually incorporate the flour, then knead the dough for a few minutes. Roll out the poolish with a rolling pin, place the dough in the middle with the eggs and fold into a more...

    DETAILS >
  • CHRISTMAS SHORTBREAD STARS | Smeg UK

    CHRISTMAS SHORTBREAD STARS

    Preheat the oven to 190°C on the fan function. Meanwhile place the butter, caster sugar and flour into the Smeg standmixer bowl. Using the beater attachment, on setting 3, mix until the ingredients resemble fine breadcrumbs. Slowly add the milk, until the mix forms a dough. Wrap the dough in clingfilm and more...

    DETAILS >
  • Gnocco fritto with Parma ham | Smeg UK

    GNOCCO FRITTO WITH PARMA HAM

    Make a well in the sifted flour, then tip the yeast, butter and a pinch of salt into the centre. Knead the dough well, then cover with a tea towel and leave to rest for 20/30 minutes. Knead again and use a special machine to roll out small portions of dough to a thickness of 3 mm.   Cut into 10x13 cm more...

    DETAILS >