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Stand Mixer

  • BLACKBERRY & APPLE SCONES | Smeg UK

    BLACKBERRY & APPLE SCONES

    Preheat the oven on Circulaire (fan function) at 180°C. Twice sift the salt and flour & baking powder into the standmixer bowl. Rub in the butter, by using the beater attachment on setting 3. Mix until it looks like fine breadcrumbs. Add in the sugar, apples, eggs and buttermilk; mix it to soft more...

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  • BLACKBERRY CURD MERINGUE PIES | Smeg UK

    BLACKBERRY CURD MERINGUE PIES

    Place the butter and flour into the standmixer bowl. Using the beater attachment, on setting 3, rub together to create a crumb like consistency. Add the sugar. Finally mix in the eggs and enough milk to form a soft dough. Wrap in cling film and allow to rest for 30minutes. Meanwhile, make the blackberry more...

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  • Cappelletti  | Smeg UK

    CAPPELLETTI

    Preparation (filling): Fry the finely chopped onion in the butter and then add the finely chopped cured ham and chicken breast, the minced beef and the 2 crumbled sausages. Stir and leave to brown well. When the mixture has browned, add the cloves, cinnamon, salt and pepper. Cover tightly and leave to cook more...

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  • carrot cake | Smeg UK

    CARROT CAKE

    Beat the egg yolks with the sugar; if necessary, add a little milk or cream. Add the finely chopped carrots and almonds, the sifted flour and the baking powder. Whip the egg whites with a pinch of salt until they form stiff peaks, then gently fold into the mixture. Grease and flour a tin, pour in the more...

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  • CARROT CAKE CUPCAKES WITH ZESTY FROSTING | Smeg UK

    CARROT CAKE CUPCAKES

    Moist carrot cake mixture with zesty frosting and a dusting of walnuts

    Preheat the oven to 180°C on the Circuliare (Fan). Line the pockets of a muffin tray with muffin cases.Beat the sugar, oil and eggs in Smeg mixer (using the beater attachment) until smooth, then on a low setting add in the grated carrot.In a separate bowl combine the flour, baking powder, spices and cocoa more...

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