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  • Avocado on toast | Smeg UK

    AVOCADO ON TOAST

    Toast the bread in the toaster. In the meantime, cut the avocado in half, scoop out the inside from one half and put it a small bowl. Lightly mash the avocado then spread it on the toasted bread. Sprinkle with salt and chia seeds then drizzle a little extra virgin olive oil on top. more...

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  • Beetroot Hummus | Smeg UK

    BEETROOT HUMMUS

    A healthy and tasty snack perfect for entertaining

    Put all ingredients for the hummus in the Smeg blender in the order above and blend on the smoothie function. Stop the blender occasionally to scrape down sides, and if needed add more water and lemon juice to arrive at the consistency desired. Pour the hummus in a bowl, design a swirl with a spoon and more...

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  • Parmigiano Reggiano cheese muffins | Smeg UK

    PARMIGIANO REGGIANO CHEESE MUFFINS

    Beat the butter and eggs together in a bowl, season with a pinch of salt and freshly ground black pepper, add the cheese and stir while pouring in a little of the milk. Mix the baking powder with the flour and stir into the wet mixture, along with the remaining milk. Pour into individual moulds and bake in more...

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  • pecorino cheese flan with crunchy bacon | Smeg UK

    PECORINO CHEESE FLAN WITH CRUNCHY BACON

    Melt the butter in a casserole dish, add in the flour and let it toast for about one minute and then add the milk.  Heat it together with the pecorino cheese until it has completely melted.  Add salt as required.Warm a little and then add the eggs. Grease and coat with the flan tins with breadcrumbs and more...

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  • Potato and herbs baked omelette | Smeg UK

    POTATO AND HERBS BAKED OMELETTE

    Peel the potatoes and cut them into pieces, then boil them until slightly soft (not soft enough for mash).  Chop the ham into cubes. Lightly fry the potatoes in a little olive oil and season with the salt and pepper and a small pinch of the chopped herbs. In a bowl, mix the eggs, the parmesan cheese and more...

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