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Sweets & Desserts

  • Apple and berry crumble | Smeg UK

    APPLE AND BERRY CRUMBLE

    Put the flour, cinnamon and the two types of sugar in a bowl with the orange zest, add the butter in small cubes and work with your fingers until the mixture resembles large crumbs. Peel and halve the apples, remove the core and cut the flesh into thick slices. Sprinkle the bottom of a ceramic oven dish more...

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  • BANANA AND CHOCOLATE CHIP PANCAKES | Smeg UK

    BANANA AND CHOCOLATE CHIP PANCAKES

    Place the bananas and eggs into the blender. Using speed setting 4 on the controls, blitz until smooth. Add the chocolate chips. Reduce the speed setting to 1 and press the pulse button a couple of times to mix in the chocolate chips. Heat a frying pan, on a medium heat. Spray the surface of the pan with more...

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  • BLACKBERRY & APPLE SCONES | Smeg UK

    BLACKBERRY & APPLE SCONES

    Preheat the oven on Circulaire (fan function) at 180°C. Twice sift the salt and flour & baking powder into the standmixer bowl. Rub in the butter, by using the beater attachment on setting 3. Mix until it looks like fine breadcrumbs. Add in the sugar, apples, eggs and buttermilk; mix it to soft more...

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  • BLACKBERRY AND ALMOND BREAD AND BUTTER PUDDING | Smeg UK

    BLACKBERRY AND ALMOND BREAD AND BUTTER PUDDING

    Preheat the oven to 180oC/ 350oF/ gas mark 4. Slice the brioche loaf and then cut into triangles. Layer the slices into a 20cm Pyrex Cake Pan. Beat together the eggs, milk and sugar. Pour half the egg mixture over the brioche, allow approximately 5 minutes for the brioche to absorb the mixture before more...

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  • BLACKBERRY CURD MERINGUE PIES | Smeg UK

    BLACKBERRY CURD MERINGUE PIES

    Place the butter and flour into the standmixer bowl. Using the beater attachment, on setting 3, rub together to create a crumb like consistency. Add the sugar. Finally mix in the eggs and enough milk to form a soft dough. Wrap in cling film and allow to rest for 30minutes. Meanwhile, make the blackberry more...

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