Dessert

Vanilla and Strawberry Jam

Ingredients

Strawberries 500 gr.
Sugar 210 gr.
Lemon juice 3 gr.
Vanilla pod 1/2

Cooking time:

15 min

Number of person:

4

Difficulty:

Low

Course:

Diet:

Time:

Cooking method:

Perfect for:

Appliances used:

Chef advice:

Depending on the ripeness of the fruits and their water content, increase or decrease the cooking time.

Step 1

Cut the strawberries into small pieces and mix with sugar, lemon juice and vanilla. Place everything in a Pyrex glass bowl. Set the oven in combi-microwave mode at 140° and 300 w. Bake for about 15 minutes.

Step 2

Remove the bowl and use a hand blender for a smooth texture or stir vigorously with a wooden spoon to leave the compote in chunks.

Step 3

Cool and store in the refrigerator.

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