Roughly chop broccoli into pieces no larger than 3cm. Arrange on a perforated tray for steaming. Bake in 100° steam mode for 12 minutes. After that, immediately pass the baking pan into the blast chiller with freezing function -30° and let it cool for 4 minutes.
Blend with an immersion blender, along with the remaining ingredients. Store in the refrigerator in an airtight jar.
