Starter

Ratatouille Pie with Oregano

Ingredients

Cooking time:
20 min
Number of person:
4
Difficulty:
Low
Course:
Diet:
Time:
Cooking method:
Type of product:
Appliances used:

Step 1

Pour the cream into a bowl and add the egg yolks, grated Parmesan cheese, salt and pepper and mix. Leave in the refrigerator for 20 minutes.

Step 2

Clean all the vegetables and chop finely.

Step 3

Line a cake tin with puff pastry, pour in the cream and yolk mixture and lay all the vegetables in a circular, alternating pattern, season with salt, pepper and oregano. Bake in traditional fan-assisted mode at 180° for 20 minutes.