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Cooker Portofino CPF120IGMPR

Product Family
Cooker
Cooker size
120x60 cm
Aesthetics
Portofino
Colour
Red
Hob type
Mixed
Main oven type
Thermo-ventilated
Type of second oven
Thermo-ventilated
Steam technology
Direct steam
Energy efficiency class
A+
Energy efficiency class, second cavity
A
A+: Energy efficiency class A+ helps to save up to 10% energy compared to class A. Maximum performance with minimum consumption is guaranteed.
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5 Year extended warranty

This appliance qualifies for a comprehensive Smeg 5-year warranty assistance package covering all parts and labour. Buy with confidence and added peace of mind. 

This offer is available on purchases made before 31st December 2023. To find out more and to redeem upon purchase, please click below.

Find out more
Buy an Opera or Portofino range cooker (90cm, 100cm, 110cm, 120cm or 150cm) and claim a free red cookware set worth £320
Claim a FREE red cookware set

Buy an Opera or Portofino range cooker (90cm, 100cm, 110cm, 120cm or 150cm) and claim a free red cookware set worth £320

Whilst stocks last. Terms & conditions apply.

Find out more
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Professional range cooker

Professional range cooker

Its clean, sharp lines, reminiscent of professional kitchen appliances, burst with personality thanks to the bright, Mediterranean-inspired colours and attention to every detail. Portofino 120 is as much a piece of furniture as an appliance: it can be slotted in between kitchen units to offer a seamless, gap-free installation for the hob, or else installed free-standing to fully show off the beauty of its coloured side panels with baseboard.

A chef's dream

A chef's dream

With a width of 120 cm, Portofino offers 5 different cooking types for versatility and quality comparable to professional kitchen appliances. The hob comprises induction, three gas burners– including one ultra-rapid burner – and an electric teppanyaki plate for preparing delicious grilled dishes Asian style. Beneath the hob are two ovens: one multifunction oven with Direct Steam technology, and a Pyrolytic oven.

ERGONOMIC CONTROLS

ERGONOMIC CONTROLS

Portofino cookers feature large, professional-style control knobs which are extremely ergonomic.

Temperature probe

Temperature probe

Temperature probes ensure perfect cooking results every time. The core temperature of food is monitored via a sensor located in the tip of the probe. By inserting into the thickest part of the meat, various cuts and sizes can be cooked precisely & to your preferred temperature for complete cooking control and truly succulent dishes.

Soft close doors

Portofino cooker doors are equipped with smooth soft close hinges which can make all the difference when opening & shutting the door regularly.

EXTRA STORAGE

EXTRA STORAGE

The 120cm Portofino cooker has two handy storage compartments, one below each oven, perfect for storing shelves and trays when not in use or other items.

Cooking without limits

Cooking without limits

Two independent ovens with different technologies to cook dishes with completely different flavours and preparation processes for numerous diners. Direct Steam technology uses steam to improve the results of traditional cooking, while the powerful electric oven with pyrolytic cleaning function combines practicality with class A+ energy efficiency. Thanks to the pyrolytic function, cleaning your oven has never been so easy.

Easy clean enamel interior
Easy clean enamel interior

The enamel finish of the oven cavity has a special antacid lining which helps to reduce the amount of dirt adhering to the surface.

direct steam
DIRECT STEAM

The evaporation tray distributes steam inside the oven cavity, allowing you to create healthier dishes, minimise meat shrinkage and reduce cooking times.

 

CLOSED DOOR GRILLING
CLOSED DOOR GRILLING

Closed door grilling allows you to grill with the door closed, keeping cooking smells inside the oven and out of the kitchen to ensure a safe cooking environment and reduced energy consumption.

5 cooking levels
5 cooking levels

5 different cooking levels guarantee maximum flexibility, allowing you to cook different dishes at the same time. Ideal when you need to quickly  prepare more dishes or large quantities of food.

Type

Pyrolitic: Pyrolitic cleaning cycles can be selected as necessary to automatically clean the oven interior. A DIRECT STEAM oven has 1 steam cooking function to which the user can MANUALLY add steam. The function is activated when the user turns the function knob to the STEAM ON position, and deactivated when the user turns the steam knob to the STEAM OFF position. The user decides at the start of the cooking process how much water to load, up to 250ml. The water in the cavity then becomes steam during the cooking process.
Product Family: Cooker
Cooker size: 120x60 cm
Hob energy type: Mixed
N. of ovens: 2
Hob type: Mixed
Main oven type: Thermo-ventilated
Type of second oven: Thermo-ventilated
Steam technology: Direct steam
Cleaning system: Pyrolytic
EAN code: 8017709286095

Aesthetics

Heavy duty cast iron pan stands: for maximum stability and strength.
Colour: Red
Aesthetics: Portofino
Design: Flush fit
Material: Enamelled
Door: With frame
Command panel finish: Enamelled metal
Hob colour: Stainless steel
Handle: Smeg Portofino
Controls colour: Stainless steel
Upstand: Yes
Display: Touch
Type of pan stands: Cast Iron
Glass type: Black
Handle Colour: coloured
Control knobs: Smeg Portofino
No. of controls: 11
Plinth: Black
Storage compartment: Drawer
Sliding compartment: Yes

Programs / Functions

Traditional cooking functions
  • Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc. Static
  • Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods. Fan assisted
  • Circulaire: The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food. Circulaire
  • Circulaire with upper and lower elements: The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked. Turbo (circulaire + bottom + upper + fan)
  • ECO: The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food. ECO
  • Half grill: For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities. Small grill
  • Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon. Large grill
  • Fan with grill element: The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food. Fan grill (large)
  • Circogas: In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning. Fan assisted base
Cleaning functions
  • Pyrolitic: Pyrolitic cleaning cycles can be selected as necessary to automatically clean the oven interior. Pyrolytic

Programs / Functions Auxiliary Oven

Cooking functions cavity 2: 8
Traditional cooking functions, cavity 2
  • Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc. Static
  • Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods. Fan assisted
  • Circulaire: The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food. Circulaire
  • ECO: The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food. ECO
  • Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon. Large grill
  • Fan with grill element: The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food. Fan grill (large)
  • Circogas: In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning. Fan-assisted bottom
Cooking functions with Direct Steam technology
  • Circulaire with steam assist: Provides extra moisture to food during cooking. Excellent for bread baking. The moisture allows the bread dough to stretch further at the beginning of cooking, creating an aerated and light textured dough. The remaining part of the cooking process allows for the signature crust to form. Termo-ventilato (Circolare + Ventola)
Cleaning functions cavity 2
  • Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity. Vapor Clean

Hob options

ECO-logic: option allows you to restrict the power limit of the appliance real energy saving.
Multizone Option: Yes
Limited Power Consumption Mode: Yes
Limited Power Consumption Mode in W: 2800, 3700 W

Options Main Oven

Timer: Yes
End of cooking acoustic alarm: Yes
Minimum Temperature: 50 °C
Maximum temperature: 280 °C

Options Auxiliary Oven

Timer: Yes
End of cooking acoustic alarm: Yes
Minimum Temperature: 50 °C
Maximum temperature: 260 °C

Hob technical features

Indication of residual heat: After the glass ceramic hob is switched off the residual heat indicator shows which of the heating zones still remains hot. When the temperature drops below 60 ° C, the indicator goes out. Overheat protection: The safety system that automatically turns off the hob in case of overheating of the control unit. Ultra rapid burners: Powerful ultra rapid burners offer up to 5kw of power.
Total no. of cook zones: 6
1st zone position: Left centre
2nd zone position: Front centre
3rd zone position: Rear centre
4th zone position: Front right
5th zone position: Rear right
6th zone position: Central
1st zone type: Gas - 2UR (dual)
2nd zone type: Gas - Semi Rapid
3rd zone type: Gas - Rapid
4th zone type: Induction - multizone
5th zone type: Induction - multizone
6th zone type: Teppanyaki
4th zone dimensions: 21.1x19.1 cm
5th zone dimensions: 21.0x19.0 cm
1st zone power: 4.20 kW
2nd zone power: 1.80 kW
3rd zone power: 3.00 kW
4th zone power: 2.10 kW
5th zone power: 1.60 kW
6th zone power: 1.40 kW
4th zone booster power: 2.30 kW
5th zone booster power: 1.85 kW
Type of gas burners: Standard
Burner caps: Matt black enamelled
Automatic electronic ignition: Yes
Automatic switch off when overheat: Yes
Automatic pan detection: Yes
Minimum pan diameter indication: Yes
Selected zone indicator: Yes
Residual heat indicator: Yes

Main Oven Technical Features

All glass inner door: All glass inner door, a single flat surface which is simple to keep clean. Air cooling system: to ensure a safe surface temperatures. Quadruple glazed: Number of glazed doors. The capacity indicates the amount of usable space in the oven cavity in litres. Enamel interior: The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it. Soft close: all models are equipped with advanced function of smooth closing of the door, which allows the device to close smoothly and quietly. The oven cavity has 5 different cooking levels. The inner door glass: can be removed with a few quick movements for cleaning. Side lights: Two opposing side lights increase visibility inside the oven.
Net volume of the cavity: 70 litres
Gross volume, 1st cavity: 79 l
Cavity material: Easy clean enamel
Shelf positions: 5
Type of shelves: Metal racks
No. of lights: 2
Light type: Halogen
Light power: 40 W
Fan number: 1
Cooking time setting: Start and Stop
Door opening: Flap down
Light when oven door is open: Yes
Removable door: Yes
Full glass inner door: Yes
Removable inner door: Yes
Total no. of door glasses: 4
No.of thermo-reflective door glasses: 3
Door Lock During Pyrolisis: Yes
Safety Thermostat: Yes
Cooling system: Tangential
Heating suspended when door is opened: Yes
Grill type: Electric
Grill elememt: 1700 W
Large grill - Power: 2700 W
Lower heating element power: 1200 W
Upper heating element - Power: 1000 W
Circular heating element - Power: 2000 W
Soft Close system: Yes
Temperature control: Electro-mechanical

Second Oven Technical Features

All glass inner door: All glass inner door, a single flat surface which is simple to keep clean. Tilting grill: the tilting grill can be easily unhooked to move the heating element and clean the roof of the appliance in one simple step. Air cooling system: to ensure a safe surface temperatures. The capacity indicates the amount of usable space in the oven cavity in litres. Triple glazed doors: Number of glazed doors. Enamel interior: The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it. The oven cavity has 5 different cooking levels. Side lights: Two opposing side lights increase visibility inside the oven. Electronic control: Allows you to maintain temperature inside the oven with the precision 2-3 ° C. This enables to cook meals that are very sensitive to temperature changes, such as cakes, souffles, puddings.
Net volume of the second cavity: 63 litres
Cavity material: Easy clean enamel
Shelf positions: 5
Type of shelves: Metal racks
No. of lights: 2
Light type: Halogen
Light power: 40 W
Cooking time setting: Start and Stop
Light when oven door is open: Yes
Door opening: Flap down
Removable door: Yes
Full glass inner door: Yes
Removable inner door: Yes
No. total door glasses: 3
No. thermo-reflective door glasses: 2
Safety Thermostat: Yes
Cooling system: Tangential
Heating suspended when door is opened: Yes
Grill type: Electric
Tilting grill: Yes
Grill element - power: 1700 W
Large grill - Power: 2700 W
Lower heating element - power: 1200 W
Upper heating element - Power: 1000 W
Soft Close system: Yes
Temperature control: Electro-mechanical

Performance / Energy Label

A+: Energy efficiency class A+ helps to save up to 10% energy compared to class A. Maximum performance with minimum consumption is guaranteed.
Energy efficiency class: A+
GAS - Energy consumption in fan-forced convection, first cavity: 2.45 MJ
Energy consumption forced air convection (kWh) first cavity: 0.68 KWh
GAS - Energy consumption conventional mode, first cavity: 3.92 MJ
Energy consumption conventional first cavity (kWh): 1.09 KWh
Energy consumption zone 4: 180 Wh/Kg
Energy consumption zone 5: 178 Wh/Kg

Performance /Energy Label - Second Cavity

A: Product drying performance, measured from A+++ to D / G depending on the product family
Energy efficiency class, second cavity: A
GAS - Energy consumption in conventional mode, second cavity: 4.18 MJ
GAS - Energy consumption in conventional mode, second cavity: 1.16 KWh
GAS - Energy consumption in forced air convection, second cavity: 2.77 MJ
GAS - Energy consumption in forced air convection, second cavity: 0.77 KWh

Electrical Connection

Nominal power: 10900 W
Voltage: 220-240 V
Voltage 2 (V): 380-415 V
Frequency: 50/60 Hz
Type of electric cable: Yes, Double and Three Phase
Type of electric cable installed: Yes, Single phase

Gas Connection

Gas connection rating (W): 9000 W
Gas Type: G20 Natural gas

Logistic Information

Dimensions of the product HxWxD (mm): 900x1200x600 mm
Width (mm): 1200 mm
Product Height (mm): 900 mm
Depth (mm): 600 mm
Dimensions of the packed product (mm): 1160X1400X740 mm
Gross weight (kg): 190.000 kg
Net weight (kg): 156.500 kg

FR Extention single group

Packed width: 1400 mm
Packaged depth: 740 mm
Height (mm) packed: 1160 mm
Maximum stackability: 2
Type of packaging: Cardboard
Packaging composition - paper & cardboard (kg): 6.198 kg
Packaging composition - polystyrene (kg): 2.069 kg
Packaging composition - wood (kg): 24.835 kg
Packaging composition - plastic (kg): 0.394 kg

Accessories Included

Other gas nozzles included: G30 LPG liquid gas

Accessories included for Main Oven & Hob

Meat Probe: 1
Rack with back and side stop: 1
Grill mesh: 1
20mm deep tray: 1
40mm deep tray: 1
Telescopic Guide rails, total Extraction: 1

Accessories included for Secondary Oven

Rack with back and side stop: 1
Grill mesh: 1
20mm deep tray: 1
40mm deep tray: 1
Telescopic Guide rails, total Extraction: 1

Optional

GTT
GTT
Accessories, Type: Telescopic guides, Ovens, Cookers
GTP
GTP
Accessories, Type: Telescopic guides, Ovens, Cookers
BBQ
BBQ
Accessories, Type: Pan stands, Ovens, Cookers
AIRFRY
AIRFRY
Accessories, Type: Pan stands, Ovens, Cookers
PRTX
PRTX
Accessories, Type: Pizza stone, Ovens, Cookers
GRILLPLATE
GRILLPLATE
Accessories, Type: Griddle, Cookers, Hobs
TPKPLATE
TPKPLATE
Accessories, Type: Griddle, Cookers, Hobs
PALPZ
PALPZ
Accessories, Type: Pizza shovel, Ovens, Cookers
BGTR4110
BGTR4110
Accessories, Type: Griddle, Cookers
WOKGHU
WOKGHU
Accessories, Type: Wok support, Cookers, Hobs
KIT1CPF120X
KIT1CPF120X
Accessories, Type: Splashback, Cookers

Technical drawing

Download (png)

Instruction manual

User manual (EN) (pdf)

Warranty

Warranty certificate (ALL) (pdf)

Energy Label

Download

Product information sheet

Download

Product sheet

Download

Brochure

Download

3D file

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