There are different types of countertop ovens - sometimes referred to as multi-cookers - especially with the introduction of air fryer ovens (which are different to stand-alone air fryers!), so it’s worth being aware of the different options so that you can choose the best countertop oven for your needs:
Air Fryers & Air Fryer Ovens
Typically, there are two types of air fryers:
Convection Countertop Ovens
This type of countertop oven features an internal fan that distributes heat evenly, speeding up cooking times and reducing hot spots. They’re perfect for roasting vegetables, baking pastries, or reheating food with consistent results.
This type of oven lacks more advanced features such as air fryer capabilities or steam cooking, unlike Smeg's countertop 10-in-1 multifunction oven, which has the ability to do both!
Toaster Ovens
The simplest of countertop ovens: great for toasting bread, melting cheese on open‑faced sandwiches, or baking small items. Often the most compact and budget‑friendly, but may lack convection or air‑fry modes.
Countertop Pizza Ovens
Designed specifically for pizza, this type of countertop oven reaches very high temperatures (often around 500°C) to crisp crusts quickly. Many use stone or ceramic baking surfaces and can cook a pizza in as little as 60 seconds!
Halogen Ovens
These countertop appliances utilise a halogen heating bulb and built-in fan to cook by both intense infrared heat and convection, offering rapid preheat and even cooking, especially for roasting poultry or toasting nuts. They can also use up to 75% less electricity compared to a conventional full-sized oven.