Projects & Case Studies

Inside Emily English's New Smeg Kitchen

From layout to finishing touches, Emily English's kitchen renovation is full of considered details. We spoke to Emily to uncover the inspiration behind the project and why she chose Smeg appliances.

About

Emily English is a registered nutritionist, best-selling cookbook author and social media influencer known for creating science-backed, delicious recipes and sharing practical, high-protein meal ideas.

To learn more about Emily, visit her instagram @emthenutritionist

7 Tips to Kitchen Perfection

1. Tell us about your kitchen renovation. What inspired it, and why did you choose Smeg for your appliances?

Food is how I connect with people. I wanted a kitchen where friends can pull up a stool, family can gather, and I can cook big, generous food without feeling cramped. It had to be the heart of our home. I chose Smeg because it blends beauty with proper function. The look makes everyday rituals feel special. Even making the first cup of tea in the morning feels considered. The 90 cm oven is the showstopper for hosting, and the smaller pieces like the scales and blender earn their place because they work hard and still look great on the counter.

2. You selected the 90cm Classic Pyrolytic Multifunction Single Oven. What made this oven the right choice for your kitchen?

We host a lot, so space and flexibility were non-negotiable. The 90 cm width means I can roast a large joint and still have room for sides on another tray. The multifunction settings handle everything from slow roasts to crisp vegetables and delicate bakes. Pyrolytic cleaning is brilliant after a busy weekend because it saves me from scrubbing. I also love the optional accessories, especially the AirFry and BBQ plates. They add new cooking styles without adding extra gadgets to store. The Classic design ties it all together so it feels like part of the kitchen, not an afterthought.

Scroll

3. Which Smeg appliance is your favourite in the house/which one do you find yourself using the most?

My favourite is the oven. It is the piece I build menus around. The most used is the kettle. We designed a double-door pantry, and the Smeg kettle sits pride of place inside. It is part of my morning routine and our evening wind-down. In the utility room, the Smeg washer-dryer combo has been a bit of an adulting moment. The steam function is incredible for freshening and reducing creases, and the 9 kg load is quiet and quick, which keeps laundry from taking over the house.

4. How would you describe or sum up your new kitchen design in five or less words?

Minimal, warm, and made for hosting.

5. Tell us about your new utility space. What were the most important things you considered when designing your utility space?

I wanted laundry out of our living spaces so the kitchen stays calm and social. The room is built around a Smeg washing machine and a separate Smeg dryer, which I now consider essential. Separate units let me wash and dry at the same time and choose the best cycle for each load. The washer’s steam function is great for freshening. The dryer handles bedding and towels beautifully, so ironing has dropped right down. It is practical, tidy, and it keeps the main kitchen feeling calm.

6. Where did you get your inspiration for your kitchen design?

It was a true joint project between me and my husband. He has a great eye. We split the space into two zones. The main kitchen uses Wimborne White cabinetry with a subtle beaded detail that keeps it soft and classic. The pantry and fridge bank are in darker panelled wood for warmth and depth. That idea came from a trip where we fell in love with beautiful wood panelling. We brought that texture home to create contrast and to make the pantry feel like a separate, special zone.

7. Finally, what advice would you give to anyone embarking on a kitchen or room renovation?

Begin with how you live. Write down what you cook, how many people you host, and what annoys you about your current space.
Plan clear zones for prep, cook, clean, and serve. Keep the things you need at the point of use.
Choose appliances early. Position power, water, gas, and ventilation around them so installation is smooth.
Prioritise function. Go for deep drawers over hard-to-reach cupboards, generous worktop landing zones near the oven and fridge, strong extraction, and easy-clean surfaces.
Think ergonomics. Check worktop height, handle placement, and where the oven and dishwasher open so they are comfortable.
If you can, create a utility space. It keeps laundry, cleaning, and storage out of the kitchen so cooking