Take a look at the third recipe in our new series below with our award winning brand ambassador Theo Randall and learn how you can create this beautiful, flavoursome lamb dish.
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Take a look at the third recipe in our new series below with our award winning brand ambassador Theo Randall and learn how you can create this beautiful, flavoursome lamb dish.
Serves 4
Ingredients
2 lamb racks
3 medium size aubergines
2 red peppers
2 yellow peppers
4 medium size courgettes
1 red onion, finely sliced
2 sticks celery, cut in to 1/2 cm pieces
600ml tomato passata
2 tbsp of miniature capers in vinegar
75g pine nuts
5 tbsp Extra Virgin Olive Oil
8 leaves fresh basil, roughly torn
Method
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