Confit Garlic

Ingredients

6 cloves of garlic, cloves peeled

6 thyme sprigs

3 small bay leaves

3 dried red chiles

500ml Extra Virgin Olive oil

Method

1. Combine all the ingredients in a medium sized saucepan and simmer over low heat for around 30 minutes. The garlic should be tender but not brown. Allow to cool.

2. Using a slotted spoon, transfer the garlic, herbs and chiles to three sterile jars. Pour the cooking oil on top, seal and refrigerate for up to 4 months.