Confit Garlic
Recipes

Confit Garlic

Enjoy melt-in-the-mouth confit garlic with this easy recipe. Mash into soft butter, slip under chicken skin before roasting, or simply heighten your evening meal with this delicious confit garlic.

Confit Garlic

Ingredients

6 cloves of garlic, cloves peeled

6 thyme sprigs

3 small bay leaves

3 dried red chiles

500ml Extra Virgin Olive oil

Method

  1. Combine all the ingredients in a medium sized saucepan and simmer over low heat for around 30 minutes. The garlic should be tender but not brown. Allow to cool.

 

  1. Using a slotted spoon, transfer the garlic, herbs and chiles to three sterile jars. Pour the cooking oil on top, seal and refrigerate for up to 4 months.

CKFS2011BLM

Kitchenware, Cookware, Saucepans, Black, 50's Style , 20 cm
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