-
½ white cabbage, trimmed
-
2 carrots, peeled
-
½ small onion (optional)
For the dressing:
-
3 tbsp mayonnaise
-
1 tbsp Dijon or English mustard
-
1 tbsp white wine or cider vinegar
-
1 tsp sugar
-
Salt and freshly ground black pepper
Optional additions:
-
Fresh herbs (parsley or chives)
-
A squeeze of lemon juice
Serves
- 4–6
