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Recipes

Crispy Roasted New Potatoes

Crispy Roasted New Potatoes

Ingredient

  • 750 g new potatoes, washed and halved (quarter any larger ones) 

  • 1½ tbsp olive oil 

  • 2 garlic cloves, finely grated or crushed 

  • 1 tsp rosemary  

  • ½ tsp fine sea salt, plus extra to serve 

  • ¼ tsp freshly ground black pepper 

  • 1 tbsp chopped fresh parsley, to finish 

  • Optional: finely grated Parmesan, to serve 

Method

  1. Select the dedicated Air Fry function and set to 200°C. Allow the oven to preheat fully. 

  1. Place the potatoes in a large bowl and toss with the olive oil, garlic, rosemary or thyme, salt and pepper until evenly coated. 

  1. Arrange the potatoes cut-side down in a single layer on the Smeg AirFry tray, leaving a little space between them. Do not overcrowd the tray. 

  1. Position the AirFry tray on a middle shelf with a solid oven tray on the shelf below to catch any drips. Roast for 25–35 minutes, turning or shaking once after about 18 minutes, until deeply golden and tender when pierced. 

  1. Transfer to a serving dish, scatter with parsley and add Parmesan if using. Taste and season before serving. 

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