Recipes

Dauphinois Potatoes

Creamy, comforting and topped with golden Parmesan, these Dauphinois potatoes make the perfect side dish. Combining thinly sliced potatoes with garlic, cream and cheese, they’re cooked using steam and microwave for deliciously tender results.

Ingredients

3 medium Maris Piper potatoes, sliced finely
150 g parmesan cheese, grated
270 ml double cream
270 ml whole milk
1 clove of garlic, finely chopped
Salt and pepper, to season

Method

Preheat the oven to 210°C Circulaire.
Layer the sliced potatoes and cheese in a 20cm x 20cm oven dish (or a dish of similar volume), reserving some cheese for the topping.
Mix together the cream, milk, garlic, salt, and pepper, then pour the mixture over the potatoes. Sprinkle the remaining cheese on top.
Select the MultiTech cooking function: 210°C, 50% steam, 300W microwave, and cook for 20 minutes.
Allow the dish to rest for 5 minutes before serving.