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Recipes

Gingerbread Brioche Bites

Gingerbread Brioche Bites

Ingredient

  • 4 brioche slices, cubed 
  • 50g butter, melted 
  • 50g golden caster sugar 
  • 1tsp ground ginger 
  • 1tsp ground cinnamon 
  • Maldon salt 

Method

  1. Coat the cubes of bread lightly in the melted butter.  
  2. In a large bowl, combine the sugar, ginger and cinnamon together and then toss the brioche in the powder until each cube is well coated.  
  3. Carefully place into the airfryer and allow to cook on manual mode for 5 minutes, or until crisp. 
  4. Sprinkle with flaky sea salt to finish and serve warm. 

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