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Recipes

Nutella Stuffed French Toast

Bring sweet indulgence to your table with Nutella stuffed French toast, golden and crisp outside and irresistibly gooey inside. Thick, fluffy slices layered with rich chocolate hazelnut spread and griddled to perfection for a brunch worthy treat.

Nutella Stuffed French Toast

Ingredients

4 slices thick-cut brioche or soft white bread
3-4 tbsp Nutella (or hazelnut chocolate spread)
1 egg
120ml whole milk
1 tbsp sugar
1 tsp vanilla extract
1 tbsp butter
Icing sugar, to dust
Fresh berries (optional), to serve

Method

Make sandwiches by spreading Nutella between two slices of bread, then lightly press together.
In a bowl, whisk the egg, milk, sugar and vanilla using the Smeg hand mixer or whisk attachment until smooth.
Dip each sandwich into the custard mixture, coating both sides without soaking too long.
Heat a Smeg frying pan over medium heat, add butter, then cook each sandwich for 1-2 minutes per side until golden and crisp.
Finish with icing sugar and berries, slice and serve warm on a Smeg serving plate.

HMF01CRUK

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FPF2002BLM

Kitchenware, Cookware, Frypans, Black, 50's Style , 20 cm

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FPF2002CRM

Kitchenware, Cookware, Frypans, Cream, 50's Style , 20 cm

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FPF2002EGM

Kitchenware, Cookware, Frypans, Emerald Green, 50's Style , 20 cm

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FPF2402BLM

Kitchenware, Cookware, Frypans, Black, 50's Style , 24 cm

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FPF2402CRM

Kitchenware, Cookware, Frypans, Cream, 50's Style , 24 cm

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FPF2402EGM

Kitchenware, Cookware, Frypans, Emerald Green, 50's Style , 24 cm

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Kitchenware, Cookware, Frypans, Black, 50's Style , 28 cm

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FPF2802CRM

Kitchenware, Cookware, Frypans, Cream, 50's Style , 28 cm

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FPF2802EGM

Kitchenware, Cookware, Frypans, Emerald Green, 50's Style , 28 cm

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