Orange Olive Oil Skillet Cake

Ingredients

Cake:

• 250g plain flour
• 300g caster sugar
• ½ tsp baking powder
• ½ tsp baking soda
• 1 tsp table salt
• 315ml olive oil
• 225ml whole milk
• 3 eggs
• 115ml fresh-squeezed orange juice
• 60ml Cointreau
• 1 tbsp orange zest

Icing:

• 300g icing sugar
• 60ml orange juice
• ½ tsp Cointreau
• 2 tbsps orange zest

Method

1. Preheat the oven to 170C. Firstly add the dry ingredients to a bowl, or stand mixer.  Combine thoroughly.  Then add in the remaining ingredients.
2. Pour the batter into a lightly greased 26cm frying pan, and bake for about 35 minutes.
3. Alternatively, pour half the mix into a 24cm frying pan, and bake for 25 minutes.  The other half can be baked in a pattie tin, for mini cakes, for 20 minutes.

Orange Glaze

Add all of the ingredients into a mixing bowl and beat on high until smooth. Add more orange juice or powdered sugar to the perfect glaze consistency. Let the cake cool a bit, then pour the glaze over the cake/cakes.