Recipes

Pocket Piadine

Pocket Piadine

INGREDIENTS

  • 500g 00’ flour 
  • 15g salt 
  • 125g lard / 80g olive oil 
  • 1 ½ tsp baking powder 
  • 170ml water

Method

  1. Combine all the ingredients together, in a Standmixer, and knead for 5 minutes.  Cover and allow to rest for at least 20 minutes, in the fridge. 
  2. Divide the mix into 6 balls of dough. Roll into circles that are 2mm in thickness. 
  3. Place into a non-stick frying pan, on medium to high heat, for 1-2 minutes on one side. Flip, and layer the fillings onto half of the piadina.  Fold the piadina in half, and half again.   

Serve immediately. 

STAND MIXERS

SMF03BLUK

Stand mixer, 800 W, Black, 50's Style
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SMF03RDUK

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SMF03CRUK

Stand mixer, 800 W, Cream, 50's Style
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SMF13WHUK

Stand mixer, 800 W, White, 50's Style
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SMF02BLUK

Stand mixer, 800 W, Black, 50's Style
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SMF02CRUK

Stand mixer, 800 W, Cream, 50's Style
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SMF02PBUK

Stand mixer, 800 W, Pastel blue, 50's Style
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SMF02RDUK

Stand mixer, 800 W, Red, 50's Style
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SMF02PKUK

Stand mixer, 800 W, Pink, 50's Style
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FRYING PANS

CKFF2401CRM

Kitchenware, Cookware, Frypans, Cream, 50's Style , 24 cm
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CKFF2401BLM

Kitchenware, Cookware, Frypans, Black, 50's Style , 24 cm
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CKFF2401RDM

Kitchenware, Cookware, Frypans, Red, 50's Style , 24 cm
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CKFF2801CRM

Kitchenware, Cookware, Frypans, Cream, 50's Style , 28 cm
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CKFF2801BLM

Kitchenware, Cookware, Frypans, Black, 50's Style , 28 cm
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CKFF2801RDM

Kitchenware, Cookware, Frypans, Red, 50's Style , 28 cm
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