Pocket Piadine

• 500g 00’ flour 
• 15g salt 
• 125g lard / 80g olive oil 
• 1 ½ tsp baking powder 
• 170ml water

1. Combine all the ingredients together, in a Standmixer, and knead for 5 minutes.  Cover and allow to rest for at least 20 minutes, in the fridge. 
2. Divide the mix into 6 balls of dough. Roll into circles that are 2mm in thickness. 
3. Place into a non-stick frying pan, on medium to high heat, for 1-2 minutes on one side. Flip, and layer the fillings onto half of the piadina.  Fold the piadina in half, and half again.   

Serve immediately.