- 10 fresh mint leaves
- 1 tbsp white sugar (or to taste)
- 1 lime, cut into wedges
- 60ml (2oz) white rum (optional for mocktail: skip or sub with coconut water)
- Sparkling water (chilled - about 120-150 ml) - made in the Smeg Soda Maker
- Ice cubes
Garnish
- Extra mint sprig and lime slice