Spinach and Kiwi Green Smoothie


  • 500 ml coconut milk
  • 300 g fresh spinach
  • 4 kiwi
  • 30 g almonds and hazelnuts


  1. Wash the spinach leaves thoroughly.
  2. Pour the coconut milk in the blender jug, followed by the spinach leaves and sliced kiwi. Finally, add the almonds and hazelnuts.
  3. Attach the vacuum pump to the lid of the blender and press the top button to start extracting the air.
  4. Once the process is complete, remove the vacuum pump and select the green smoothie mode.
  5. Press start and once the program is finished release the air.
  6. Pour the green smoothie into a large glass and serve.

Appliances used


Blenders, White, Collection
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Blenders, Black, Collection
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