- 1 kg desiree potatoes
- 5 tbsp olive oil
- 1 head garlic, in cloves with skin on
- 1 x 1kg T-bone steak
- 1 tbsp chopped fresh rosemary
Salsa Verde
- 100g flat-leaf parsley
- 100g of wild rocket
- 50g fresh basil leaves
- 25g mint leaves
- 1 tbsp of miniature capers in vinegar
- 1 tsp of Dijon mustard
- 4 tbsp of olive oil