Cookware Casseroles 50's Style CKFC2411RDM

BODY

This casseroles dish has a 24cm diameter and a capacity of 4.6 litres.

HANDLES

The two stainless steel side handles designed with a large, ergonomic shape, ensure a comfortable and safe grip.

Uses and cooking method

This low-sided casserole dish is perfect for preparing food where quick evaporation of liquids is needed, for example, risottos, or for dishes where food is cut into small pieces, like stews or fish steaks.

NON STICK COATING

The internal non-stick coating allows less oils and fats to be used for a healthier way of cooking. It is particularly resistant to high temperatures and is therefore suitable for all methods of cooking. Thanks to its high abrasion resistance and porosity absence, it is exceptionally easy to clean.

Aluminium body

Aluminium guarantees optimum thermal conductivity radiating heat uniformly over the whole surface to avoid the formation of any hot spots where food can scorch.

Patented base

The special patented shaping guarantees uniform heat distribution and excellent adherence of the steel base to the aluminium body.

Stainless steel handles

Made from stainless steel, all single and double handles are hard-wearing, durable and compatible with high temperatures. They are riveted onto the body and feature slots which ensure optimum water drainage when washing.

Tempered glass lid

The lid is comprised of tempered glass and features a steel handle and a steam vent to improve usability. Its transparency allows cooking progress to be easily monitored at all times.

NON-STICK

This coating; prevents food from sticking to the bottom of the cookware, minimises the use of cooking oils and fats and allows for quick and easy cleaning.