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Smeg Black Non-stick Wok with Stainless Steel Handle - CKFW3001BLM_1

Smeg Black Non-stick Wok with Stainless Steel Handle - CKFW3001BLM_2

Smeg Black Non-stick Wok with Stainless Steel Handle - CKFW3001BLM_3

Smeg Black Non-stick Wok with Stainless Steel Handle - CKFW3001BLM_4

Smeg Black Non-stick Wok with Stainless Steel Handle - CKFW3001BLM_5

Smeg Black Non-stick Wok with Stainless Steel Handle - CKFW3001BLM_6

Black Non-Stick Wok Induction Hob Compatible. Stainless Steel Handle 50's Style Cookware CKFW3001BLM

Name: Black Non-Stick Wok Induction Hob Compatible. Stainless Steel Handle 50's Style Cookware CKFW3001BLM
Brand: Smeg
SKU: CKFW3001BLM
Availability: outOfStock

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Product code: CKFW3001BLM

A precious aide in the kitchen, expertly made in Italy. With its flared shape and reduced edges, the Smeg wok is ideal for high-powered cooking techniques such as stir frying, enabling you to effortlessly mix and sauté multiple ingredients.

Available size: 30 cm
Suitable for all cooktops and oven use up to 250°
Patented radiant bottom for optimal heat distribution.
The stainless steel handle of the pan has a comfortable grip, ensuring easy lifting.
Lasts for longer: the non-stick coating is abrasion-resistant and suitable for daily use for versatile and healthy cooking.

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Lifetime guarantee promotion

Purchase an item of Smeg cookware through participating retailers between 01/01/2025 - 30/04/2025 and register for a free lifetime guarantee (15 yrs), fully comprehensive parts and labour warranty.
This incorporates Smeg's standard 5-year cookware guarantee plus the 10 additional years warranty.

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BODY

Thanks to its high sloping sides, the wok is perfect for mixing and tossing ingredients with ease. It retains heat longer and consequently cooks food quickly and uniformly.

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HANDLE

It is fitted with a long stainless steel handle for a comfortable, immediate and safe grip.

USE

The bottom is wide and flat and designed to fit perfectly on any kind of hob (gas, induction, electric or ceramic).

NON-STICK

This coating; prevents food from sticking to the bottom of the cookware, minimises the use of cooking oils and fats and allows for quick and easy cleaning.