How can you tell if you have a convection or conventional oven?
The biggest giveaway is the presence of a fan within the oven cavity; if it has one, then it is likely a convection oven. Additionally, check your user manual or technical specifications, as convection ovens will usually state that they have convection features.
What type of oven cooks food faster?
Many convection ovens are capable of cooking food up to 25% faster than traditional conventional ovens due to their fan-driven heat, which circulates around the food. However, some innovative models, such as Smeg’s Omnichef range, can cook up to 70% quicker!
Which is best for baking cakes?
Conventional ovens are often preferred for baking cakes, as they provide gentle, consistent heat that helps cakes rise evenly without risking browning the tops too quickly. However, convection ovens can also be used successfully for cakes if adjustments are made.
Do I need to adjust recipes for a convection oven?
Yes, you may need to adjust cooking times and temperatures when using a convection oven. Keep an eye on the food as it cooks, as convection ovens can vary in performance. Use a thermometer or temperature probe to assess the progress of your meal until you’re more familiar with the timings and temperatures of your favourite foods.
Are convection ovens more expensive than conventional ovens?
Convection ovens are generally slightly more expensive than conventional ovens due to their additional features and technology. However, convection ovens offer long-term cost savings through reductions in energy bill expenses since these appliances are more energy efficient.
Can I use both conventional and convection settings in one oven?
Yes, many modern ovens offer both conventional and convection settings, allowing you to choose the best cooking method for your needs. You can switch between modes depending on the dish you are preparing.