A triple formula for healthy living

To maintain food quality, our built-in blast chiller works in conjunction with our sous vide vacuum drawer. Food can be chilled or frozen quickly using the blast chiller without losing any nutritional properties, flavour or consistency. It can then be stored away ready for when you need it, preventing food wastage.

Smeg blast chillers are extremely versatile going from freezing to warming. By selecting this function, the blast chiller will keep pre-cooked dishes at fridge temperature all day and then heats up at a preset time, so your hot food is ready for when you arrive home.

This function creates perfect proving conditions by keeping dough at the correct temperature without sudden changes in humidity levels. The proving cycle has up to 3 steps to allow you to obtain extremely light and digestable doughs using minimum yeast.

This function allows dishes to be cooked at a conistent low temperature (up to 75˚C), far lower than traditional cooking temperatures available, resulting in tender, juicy meats with enhanced flavours and preserved aroma and consistency.

Find out how you can preserve food in jars and containers using the vacuum drawer which extracts air ensuring food is preserved and maintains its nutritional benefits, alongside colour, texture and flavour.

Vacuum drawers are excellent for preserving foods for longer, enhancing the protection when freezing and cooking food. They are also perfect for preparing food ready for delicate sous vide cooking. 

At the end of each cooling cycle, the blast chiller reverts to temperature conservation mode, maintaining stored food to correct temperatures. This function can be used to keep desserts and ice cream at an optimal temperature ready to serve, enhancing taste and consistancy.

This video explores how the 'Chef' function on the Vacuum drawer can be used to create the classic Italian aperitif, Limoncello.