As an Italian brand, Smeg know a lot about coffee.
Coffee culture is an essential part of Italian life and with an Espresso coffee machine and Drip filter coffee machine already on offer, Smeg have now created the perfect accompaniment to complete your coffee experience, a milk frother!
The MFF01 can heat and/or froth milk to perfection so is ideal for making thick and creamy froth for your cappuccino, latte macchiato, and flat whites. It can also prepare instant drinks such as thick, smooth, authentic hot chocolate or make cold foam, great for milkshakes. Alternatively, why not try your hand at latte art? The ergonomic handle allows great control so you can create anything from ‘rosettas’ to ‘love hearts’ and really impress your friends.
Equipped with the very latest technology and a total of 6 pre-set programmes and a manual function, for easy, safe preparation of hot and cold drinks, with or without foam, thanks to the various whisks provided. An icon for each programme is clearly visible on the control for ease of use and a start/stop button is located in the centre of the control knob which becomes illuminated when in use.
Liquid level indicators are etched inside the removable stainless steel jug which is also dishwasher safe, for easy cleaning, so you won’t need to clean off horrible dried on milk by hand. It has an impressive maximum capacity of 500ml for milk/250ml for froth.
Two whisks are included, 1 notched and 1 flat, each offering a different result. The notched whisk is great for frothing hot or cold milk or chocolate as it incorporates air creating a light or thick foam according to the selected function. The flat whisk can be used for the hot milk function as it moves the milk gently to avoid sticking but without frothing it.
The MFF01 milk frother uses an induction heating system which creates professional milk froth quality and has a powerful 500W motor. The TritanTM lid features an integrated and removable measuring cup for easy viewing and fits snuggly in order to prevent any milk from escaping.