We know how important a healthy lifestyle is to you, how have Smeg appliances helped you with maintaining this?
The Victoria double oven allows us to develop and cook recipes throughout the day without wasting lots of energy – it’s essential for us! The induction hob is brilliant at energy saving too and means we can use all the right cooking techniques like sautéing and roasting which is a better option when using healthy fats like olive oil.
How has the Smeg blender impacted food preparation in your kitchen? Is there anything that’s surprised you?
It’s an extremely powerful little tool and has a very large capacity! Its ability to blend ingredients so easily took me by surprise. We recently created a delicious, wholesome green curry which involves blending up spinach, peas, lentils, spices and vegetable stock to create the perfect base. The Smeg Jug Blender made it a seamless process.
Lastly, what type of new dishes are you most excited to try cooking in your Smeg built-in ovens?
We have plans this year to create a variety of delicious dishes but most recently we tried out Spiced Celeriac Chips as a delicious snack alternative. They baked beautifully in the oven and turned a golden brown colour with the perfect crunch.