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Recipes

Browine

Using the SMEG Air Fryer.

Ingredients

Serves 8

  • 250 g Dark Chocolate

  • 120 g Sugar

  •  150 g Butter

  •  2 Eggs

  •  80 g All -purpose flour

  •  50 g Chocolate chips

  •  20 g Powdered cocoa

  • 1 Pinch of salt

Method

  1. Melt both chocolate and butter . Mix them in a bowl and let cool down.
  2. In a large bowl whip the eggs with the sugar until light and doubled in volume.
  3. Pour the melted chocolate and butter in the eggs and stir. Add the  flour mixed with powdered cocoa and 1 pinch of salt and mix delicately
  4. Pour the mix in a baking tray 22 cm diameter and add the chocolate chips on top.
  5. Bake in the air fryer in manual mode at 160 ° C for 30 minutes. Let cool down before serving.

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