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Recipes

Air Fryer Cod and Zucchini Meatballs

Using the SMEG Air Fryer.

Air Fryer Cod and Zucchini Meatballs

Ingredients

Serves 4

  • 350 g Cod fillet

  • 2 Zucchini

  • 1 Egg

  • 30 g Breadcrumb

  • Parsley, to taste

  • Salt, to taste

  • 1 Clove of garlic

Method

  1. In the blender jug add the cod fillets , parsley and zucchini cut in rounds. Blend until homogeneous yet raw.
  2. Pour the mix in a bowl and add 1 egg, breadcrumbs and salt. Mixwell.
  3. Shape the meatballs using a spoon. Coat in breadcrumbs and place in the air fryer basket. Spray with air fryer oil.
  4. Cook using the Fish preset and the Juicy+Crispy mode.
  5. Serve hot

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