Mediterranean Avocado Toast layers creamy avocado with juicy tomatoes, crisp cucumber, briny olives, and tangy feta on toasted bread. Finished with olive oil, lemon, and oregano, it’s a fresh, flavorful bite ready in minutes.
- 2 slices sourdough bread
- ½ ripe avocado
- 2 tsp extra virgin olive oil
- 4-6 sun-dried tomatoes, sliced
- 1-2 tsp capers, drained
- 1 tbsp fresh basil and/or chives, finely chopped (plus extra to finish)
- 1-2 tbsp finely grated parmesan cheese
- 1-2 tsp fresh lemon juice
- ½ tsp lemon zest
- Salt and freshly ground black pepper, to taste
