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Recipes

Hot Honey Romesco-Style Toast

Hot Honey Romesco Toast delivers bold flavor in every bite, crispy golden bread layered with smoky romesco, drizzled with sweet heat hot honey, and finished with creamy accents. The perfect balance of spice, sweetness, and savory indulgence.

Ingredients

  • 2 slices sourdough bread
  • 1 roasted red pepper (from a jar or pre-roasted)
  • 30g toasted walnuts
  • 120g cooked white beans, drained
  • 1 small garlic clove
  • ½ tsp smoked paprika
  • 2-3 tbsp high-quality olive oil
  • ½ avocado, sliced
  • 1 egg
  • Hot honey or chilli flakes, to serve
  • Salt and freshly ground black pepper, to taste

Method

  1. Toast the sourdough in your Smeg toaster until crisp and golden.
  2. In a jug, use the Smeg hand blender to blend the roasted red pepper, walnuts, white beans, garlic, smoked paprika and olive oil into a smooth spread, then season.
  3. Fry the egg in a little olive oil in a Smeg frying pan until the whites are set and the yolk is still runny.
  4. Spread the romesco-style mixture over the toast, top with sliced avocado and the fried egg, then finish with hot honey or a sprinkle of chilli flakes and black pepper.

HBF03CRUK

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FPF2002BLM

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FPF2002EGM

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FPF2402BLM

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FPF2402CRM

Kitchenware, Cookware, Frypans, Cream, 50's Style , 24 cm
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FPF2402EGM

Kitchenware, Cookware, Frypans, Emerald Green, 50's Style , 24 cm
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FPF2802BLM

Kitchenware, Cookware, Frypans, Black, 50's Style , 28 cm
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FPF2802CRM

Kitchenware, Cookware, Frypans, Cream, 50's Style , 28 cm
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FPF2802EGM

Kitchenware, Cookware, Frypans, Emerald Green, 50's Style , 28 cm
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TSF01CRUK

Toaster, No. of slices: 2, No. of slots: 2, 50's Style , Cream, Gloss
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TSF01BLUK

Toaster, No. of slices: 2, No. of slots: 2, 50's Style , Black, Gloss
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Toaster, No. of slices: 2, No. of slots: 2, 50's Style , White, Gloss
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TSF01PBUK

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