Brie and Cranberry Croissant Bites

Ingredients

Uncooked croissants (defrosted)

1 Brie slice

Cranberry sauce

Method

1. Ensure the croissant dough is defrosted and cut each pastry into 3 even slices.
2. Use a knife to slice the centre and work the knife around the centre to make room for the cranberry sauce.
3. Once a gap has formed, spoon a teaspoon of cranberry and push in a slice of brie.
4. Fold the pastry around the edge to create a seal and roll into a ball. Place into the airfryer and bake for 10-15 minutes at 200^oC until crisp and golden.