Ingredients
- 500g mini pork sausages
- 2 tbsp honey
- 2 tbsp wholegrain mustard
- 1 tbsp olive oil
Method
- Mix the honey, wholegrain mustard and olive oil in a large bowl.
- Add the mini sausages and toss until evenly coated.
- Place the sausages in the Smeg Air Fryer basket in a single layer.
- Cook at 180°C for 12-15 minutes, shaking the basket halfway through cooking.
- For a sticky glaze, brush with any remaining marinade and cook for a further 2 minutes at 200°C before serving, ensuring they are piping hot.
