Recipes

CARAMEL CAPPUCCINO

INGREDIENTS

For the coffee cream:

6 tablespoons of instant coffee
6 tablespoons of water
6 tablespoons of sugar

For the caramel cappuccino:

250 ml of milk
3 tablespoons of caramel

To garnish:

Almonds
Caramel

METHOD

Add the instant coffee, water and sugar into a jug and whisk with an electric whisk for a few seconds until the mixture becomes creamy, to create your coffee cream.

Refrigerate your mixture for a few minutes.

Prepare the cappuccino using the milk frother. Pour in all the milk and then select the "dense foam" function to start frothing the milk.

Put a teaspoon of caramel at the bottom of your cup or glass and pour in the cappuccino.

Add the coffee cream on top and then garnish with almonds and more caramel!

By @Frollemente

MILK FROTHER

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