Ingredients
- 150g unsalted butter
- 50g golden syrup
- 1 tsp vanilla extract
- 400g dark chocolate
- 60g Milk chocolate
- 160g chocolate bars (e.g. Daim/Crunchie, chocolate-covered raisins)
- 150g salted pretzels, broken into small pieces
- 100g shredded wheat, crushed
- 100g chocolate- raisins
- 100g salted peanuts
- Chocolate eggs, for decoration
Method
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Gently heat the butter and golden syrup in a large saucepan. Then, add the vanilla extract and the chocolate. Stir until all of the ingredients are melted and combined.
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Remove from the heat and stir in the pretzels, shredded wheat, raisins and nuts.
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In a springform tin, spoon in the chocolate mixture. Use a spoon to press it up to the edges and create a well inside.
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Chill for 1 hour.
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Remove from the tin and place a few extra pretzel pieces around to give a nest look. Fill the nest with chocolate eggs and enjoy!
