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Recipes

Cucumber Spritz

Ingredients

  • ½ cucumber, roughly chopped 

  • Ice 

  • 25ml gin 

  • 10ml elderflower cordial 

  • Sparkling water, to top up 

  • Cucumber ribbon or slice, to garnish 

Method

  • Add the cucumber to the Smeg Personal Blender and blend until smooth. 

  • Garnish with a cucumber ribbon or slice and serve immediately. 

  • Stir gently to combine. 

  • Top with freshly sparkling water made using the Smeg Soda Maker. 

  • Add the gin and elderflower cordial. 

  • Pour the fresh cucumber juice over the ice. 

  • Fill a glass with ice. 

Smeg Tip 

For an extra-refreshing summer serve, chill the cucumber before blending and use plenty of ice. For a non-alcoholic version, simply omit the gin and add a little extra sparkling water.