- 30ml gin (or botanical non-alcoholic spirit)
- 20ml hibiscus syrup
- 4-5 fresh mixed berries (roughly 20g)
- 10ml fresh lime juice
- 100-120ml sparkling water (made with the Smeg Soda Maker)
- Ice
Garnish
- Mint leaves and a few extra berries
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Optional: sugar-rim the glass to add a touch of sparkle.
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