A delicious summer mousse with delicate flavours of fresh blueberries and creamy white chocolate. The base of this recipe can be made in advance and stored in the fridge for up to 4 days, perfect for an easy dinner party dessert.
Preparation time: 5 minutes, | Cooking time: 5 minutes, plus 1 hour chilling | Serves: 4
Photo Credits : Paul Gregory Photography
Food and Kindness, The Sobell House Cook Book