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Cocktail

Iced cappuccino

A layered iced cappuccino served in a double-walled glass, with creamy foam topped with a light dusting of cocoa.

Ingredients

Cooking time:
10
Number of person:
1
Difficulty:
Easy
Course:
Diet:
Time:
Appliances used:

Cold Milk Foam

1. Fill a glass with two ice cubes.
2. Prepare a long espresso.
3. Pour 150 ml of cold whole milk into the milk frother and start the COLD MILK function.
4. Add the frothed milk to the glass with ice.
5. Pour in the long coffee, sweetened to taste.
6. Sprinkle with cinnamon or cocoa powder.

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