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  • Chicken with oranges and olives | Smeg UK

    CHICKEN WITH ORANGES AND OLIVES

    Cut the chicken into pieces and marinate for at least 4 hours in the juice of 2 oranges, half a glass of olive oil and salt and pepper. Once the hours have passed,  drain the chicken pieces and spread them out in a slightly oiled oven dish without overlapping them. Season with salt, some rosemary and more...

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  • CHILI CON CARNE WITH COCOA POWDER | Smeg UK

    CHILI CON CARNE WITH COCOA POWDER

    Add the oil and onions to a large pan and cook till soft and translucent. Then add garlic, red pepper, chilli powder, paprika, cumin and the special ingredient, cocoa powder. Stir well and leave to cook for a further five minutes. Add the minced beef to the mixture and stir till all cooked through. more...

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  • COURGETTS STUFFED WITH LAMB AND PINENUTS  | Smeg UK

    COURGETTS STUFFED WITH LAMB AND PINENUTS

    Preheat oven to 190ºC.   Blanch the courgette shells in a pan of salted boiling water for 2 minutes.  Drain thoroughly and reserve. Place the bulgar wheat into a bowl and cover with boiling water. Fry half of the onion and garlic in half the oil until brown. Add lamb and fry briskly until brown.  more...

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  • Ham and artichoke tart | Smeg UK

    HAM AND ARTICHOKE TART

    For the dough: Make a well in the flour on the chopping board, put the diced butter and salt in the centre and work with your fingers until you are left with a lot of crumbs. Add the water and knead quickly to form a single ball, then wrap in kitchen foil and leave in the refrigerator for at least 40 more...

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  • HERB-CRUSTED WELSH LAMB WITH BRAISED FLAGEOLET BEANS | Smeg UK

    HERB-CRUSTED WELSH LAMB WITH BRAISED FLAGEOLET BEANS

    Rub cut garlic cloves all over the chops. Brush with 1 ½ tablespoons oil, season and put aside. Meanwhile make the herb crust by blending the bread and herbs with the remaining olive oil in a food processor to make fine crumbs. Put aside. Preheat a grill. Heat a griddle pan or frying pan and cook the more...

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