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Side dishes

  • Homemade Hummus | Smeg UK

    HOMEMADE HUMMUS

    Put the chickpeas, water, tahini, lemon juice, extra virgin olive oil, garlic, cumin, paprika and salt in the Smeg blender. Blend on speed 4 until smooth. If the mixture is too thick, add additional water, a tablespoon at a time, until it comes together. Stop the blender and taste. Add additional more...

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  • NOURISHING BEETROOT DIP | Smeg UK

    NOURISHING BEETROOT DIP

    Place all the ingredients, except the parsley, in the bowl of a food processor or a blender and blitz for 1–2 minutes until completely smooth. Place in a shallow bowl, drizzle over a little more olive oil and scatter over the chopped parsley. Serve with sticks of your favourite vegetables, or crisps. more...

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  • Sweet pepper salad | Smeg UK

    SWEET PEPPER SALAD

    Dice the peppers and slice the leeks into rounds. Chop the garlic and aromatic herbs. Fry the garlic and leeks for 2 minutes, add the peppers and aromatic herbs, cover and cook over a low heat for 10 minutes. Tip out of the frying pan and onto a plate. Season with the condiments. more...

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