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Desserts

Apple cupcake, cinnamon and vanilla english cream

Soft and spiced, these apple cupcakes are filled with cinnamon and baked until golden. Served with smooth vanilla custard and fresh berries, they’re a warm, comforting dessert with a delicate texture and sweet finish.

Three cupcakes topped with swirl frosting, apple slices, and cinnamon sticks on a wooden board.
Preparation Time:
25 min
Cooking:
15 min
People:
4
Difficulty:
Easy
Course:
:
:
Three cupcakes topped with swirl frosting, apple slices, and cinnamon sticks on a wooden board.

Cupcakes
50 g Butter
30 g Powdered sugar
30 g Sugar
4 g Vanilla baking powder
4 Eggs
20 g Cornstarch
160 g Flour
180 g Diced apples
0,5 g Cinnamon
10 ml Milk
English cream
200 ml Heavy cream
40 g Egg yolks
40 g Sugar
½ Vanilla pod

1

Beat butter well with powdered sugar and sugar until fluffy, then pour in eggs and mix.

Add the starch, flour and vanilla baking powder, then mix to combine.

Apple cupcake, cinnamon and vanilla english cream
2

Incorporate the apples along with the cinnamon and milk to make a creamy mixture.

Pour the mixture into the moulds and bake at 180°C combined function with 10% steam for 15 minutes.

Apple cupcake, cinnamon and vanilla english cream
3

To make English cream:

Mix all ingredients in a glass bowl with the help of a whisk and add the vanilla pod.

Cook with the microwave function at 300 w for 4 minutes, stir again and repeat 3 more times.

Allow to cool.

Pour the English cream on the plate, lay the cupcake and decorate with berries and sprinkle with powdered sugar.

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