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Crème Brûlée

Crème Brûlée is a smooth, creamy custard topped with caramelised brown sugar. This French classic is an elegant dessert for any occasion.
Close-up of a crème brûlée in a white ramekin with a crisp, golden-brown caramelized sugar topping.
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Close-up of a crème brûlée in a white ramekin with a crisp, golden-brown caramelized sugar topping.

330 g Cream
67 g Sugar
83 g Egg yolk
0,2 g Vanilla extract
2 g Cane sugar

1

Mix the ingredients well in a large bowl except the brown sugar.

2

Place the bowl on the third shelf of the Smeg oven with Smart Cooking function. Select the path Creme> Creme brulee.

1

Mix the ingredients well in a large bowl except the brown sugar.

2

Step 1: Place the bowl on the third shelf of the oven and cook in fan + steam mode (25% steam) at 140 ° C for 30 min. Remove the bowl and sprinkle the surface with brown sugar.

Step 2: Place the bowl on the fifth shelf of the oven and cook in Grill mode at 140 ° C for 12 min.

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