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Baked asparagus

Asparagus spears seasoned with olive oil, salt, and water, then baked until tender. A fresh and easy vegetable side dish.
Vibrant green asparagus spears bundled in paper on an ornate brass platter over a dark textured surface.
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Vibrant green asparagus spears bundled in paper on an ornate brass platter over a dark textured surface.

500 g Asparagus
30 g Extra virgin olive oil
30 ml Water
Salt, to taste

1

Wash and clean the asparagus, remove the leathery part of the stem. Season with salt, oil and a few tablespoons of water.

2

Place the dish on the second shelf of the oven. Cook in circular mode at 180 ° C for 24 minutes

1

Wash and clean the asparagus, remove the leathery part of the stem.

Season with salt, oil and a few tablespoons of water.

2

Place the dish on the second shelf of the Smeg oven with Smart Cooking function. Select the path Vegetables And Side Dishes> Single Vegetables> Asparagus, and start cooking.

1

Wash and clean the asparagus, remove the leathery part of the stem.

Season with salt, oil and a few tablespoons of water.

2

Place the dish on the second shelf of the oven. Cook in MW circular mode (100W microwave power) at 180 ° C for 20 minutes

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